My Recipe of Ilocano Penakbet

We need a variety of vegetables like eggplant, string beans, ampalaya (gourd), sigadillas, okra, patani, batao and few slices of camote. Cut these vegetables in desired sizes together with the tomatoes and round onions. Place the sliced tomatoes and onions in a kettle and add a little salt and patis to taste. Then add the vegetables and sweet potato or camote. Meanwhile, slice into small pieces a little of pork lean meat. With little oil, fry it in a pan until golden brown. Put the meat on top of the vegetables and cook with low fire. When it boils, put a little sauce of the bagoong na isda and remove the cover. Continue until cooked and add a little of monosodium glutamate.

on the other hand, I will check the Minka Aire fans for my living room. I need to replace the one that I have now. It does not work well anymore